The passion behind Le Coq Epicier is Yohann, a fond lover of french gastronomy, its local producers, their authenticity and the diverse specialties shaped by the French « Terroir ».
My idea: Giving voice to my passion and bring to Londoners new and authentic products. These are carefully selected, hard to find specialties from French local producers who have crafted original, flavourful recipes from premium quality local ingredients.
At Le Coq Epicier we promote the 100% French, because French food c'est la vie ! We promote the small producers, because it is important for us to know who is behind each product. And we promote the low intervention, organic and biodynamic wine, for the respect of the nature, the wine and to protect our Patrimoine.
We promote the small producers, because it is important for us to know who is behind each product.
We promote the low intervention, organic and biodynamic wine, for the respect of the nature, the wine and to protect our Patrimoine.
Happy New Year 2022...
Every Saturday of January we are lucky to collaborate with one of our favourite Pâtissier for the Epiphany.
Will you be the king or Queen this year?
Remember to pre order your Galette des Rois to avoid disappointment.
Monday: Sorry we are closed
Tuesday to Friday: 10am - 7pm
Saturday: 9:30am - 6:00pm
Sunday: 11am- 5pm
1 Camden Passage
N1 8EA - London - UK
020 7226 7733
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